Overview

LocationFredericton, NBE3A 8V2
Salary$15.00 hourly / 35 hours per Week

vacancies2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Seniors
Terms of employmentPermanent employment, Full time35 hours / week
Start dateAs soon as possible
Employment conditions: Day, Evening, Weekend, Night
Source  Job no.# 2430911
Job requirements
Languages
English or French

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
1 year to less than 2 years

Work setting
Restaurant
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories
Cook (general), Line cook, Prep cook
Cuisine specialties
Canadian, Italian cuisine, International, Gluten-free, Mediterranean cuisine
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Security and safety
Bondable, Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure