Overview

• Taking orders from the wait staff and preparing food according to customer preference
• Ensuring a high standard of cleanliness and order
• Training staff in preparation, cooking, and handling of foods
• Monitoring and managing cooking tools and ingredients
• Making adjustments to accommodate clients with specific diet and health concerns
• Setting up the work station
• Developing recipes that comply with company policy• Experience in using different cooking tools, equipment, and utensils
• Expert knowledge of various cooking methods and procedures
• Strong communication skills, both written and verbal
• Understanding of food preparation techniques
• Able to withstand long hours of standing, bending, and moving around
• Basic knowledge of mathematics to make correct measurements of ingredients
• Ability to follow recipe instructions