Overview

Overview
Languages
English

Salary: $18.00 hourly / 35 to 40 hours per week
Vacancy: 1

Education
No degree, certificate or diploma
Experience
Will train

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Willing to relocate
Restaurant
Responsibilities
Tasks
Scour pots and pans
Package take-out food
Portion and wrap foods
Stock refrigerators and salad bars
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Reliability
Team player
Dependability
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Team building opportunities