Overview

Job details

Location:  27 Station St. Amherst, NS  B4H 3E4
Workplace information: On site
Salary: $21.95 to $23.50 hourly (To be negotiated) / 30 to 44 hours per Week
Terms of employment: Contract, Full time, Day, Night, Shift, Weekend, To be determined
Starts as soon as possible
Vacancy: 1

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 yrs to less than 5 yrs
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Rural area

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Manage events
Manage kitchen operations

Skills

Proven experience in restaurant management or food service leadership roles
Strong knowledge of food preparation, cooking techniques, and food safety regulations
Proficiency with POS systems such as Micros POS for order processing and cash handling
Supervising experience of 3 – 4 people with the ability to lead a diverse team effectively
Excellent customer service skills with a focus on hospitality excellence
Ability to manage multiple responsibilities efficiently in a fast-paced environment
Leadership qualities with experience in team management, interviewing, and staff development
Knowledge of food industry standards, kitchen operations, and food handling procedures
Strong communication skills with the ability to resolve conflicts diplomatically
This role offers an exciting opportunity for a dedicated professional passionate about the food industry and hospitality. The successful candidate will play a key role in creating memorable dining experiences while leading a motivated team.

Additional information
Security and safety: Criminal record check

Transportation/travel information:  Own transportation

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Reliability
Team player
Ability to multitask

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees – Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths – Participates in a government or community program or initiative that supports youth employment
Support for Indigenous people – Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities – Participates in a government or community program or initiative that supports members of visible minorities

Who can apply for this job?
The employer accepts applications from:

– Canadian citizens and permanent or temporary residents of Canada
– other candidates, with or without a valid Canadian work permit

How to apply:

By direct apply on Jobbank.gc.ca – https://www.jobbank.gc.ca/jobsearch/jobposting/49086472
By mail: 27 Station Street, Amherst, NS B4H 3E4