Overview

Position: Cook (Japanese food)
Hours of work/week: Full time 30~40 hours/week
Compensation:$19/hr
Position requirement:
-Completion of college cooking/culinary arts program OR Minimum 2 yearsof cooking experience/cook apprentice experience is required (PreferablyJapanese Cooking experience)
-Completion of Secondary School is required
-Cook certificate or college diploma in cooking is preferred
Duties as a Japanese cuisine cook:
-Prepare/cook Japanese food
-Prepare and make the sauces used in the restaurant
-Manage kitchen operations and safety, keep equipment and tools clean andmanage kitchen’s hygiene
Kokoro Tokyo Mazesoba
551 Seymour St Vancouver V6B 3H6
Kokoro Tokyo Mazesoba
109-531 North Road Coquitlam, BC V3J 1N7
Kokoro Tokyo Mazesoba / Tendon Kohaku
106-1901 Rosser Ave. Burnaby V5C 6R6
KOKORO TOKYO MAZESOBA
6049 Silver Dr Burnaby BC V5H0J5
KOKORO TOKYO MAZESOBA
1835 W.4TH Ave Vancouver BC V6J 1M4
KOKORO TOKYO MAZESOBA
8591 River District Crossing Vancouver BC V5S0C8
TENDON KOHAKU
190-840 Howe St. Vancouver V6Z 2L2
TENDON KOHAKU
6063 Silver Dr Burnaby BC V5H0J5
Please send your resume to: kokoro.vancouver@gmail.com