Overview

Education
Secondary (high) school graduation certificate
Food safe level 1

Experience
3-5 years kitchen experience,
Japanese cuisine experience 1-2 years

On site
Work must be completed at the physical location. There is no option to work
remotely.

Work setting
Restaurant
Urban area

Responsibilities
Tasks
Prepare & cook complete meals or individual dishes & foods
Inspect kitchens & food service areas
Train staffs in preparation, cooking & handling of food

Order supplies & equipment
Maintain inventory & records of food, supplies & equipment
Clean kitchen & work areas
Manage kitchen operations
Help cut sashimi and make sushi when needed

Additional info
Public transportation available

Work conditions & physical capabilities
Attention to details
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitablilities
Client focus
Dependability
Fast learner
Flexibility
Initiative
Judgement

Organized
Reliability
Great team player

How to apply: by email to machisushivictoria@gmail.com