Volunteer Experience · Work Experience · Work & Career

Overview

Job details
Location: Midland, ONL4R 4K5
Salary: $16.55 hourly / 35 to 40 hours per Week
Terms of employment: Permanent Full time
Day, Early Morning, Evening, Morning, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
vacancies: 2 vacancies

Language: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting:  Restaurant

Tasks
-Plan menus and estimate food requirements for their realization
-Requisition food and kitchen supplies
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Manage kitchen operations

Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Handling heavy loads
-Overtime required
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure

Personal suitability
-Client focus
-Dependability
-Excellent oral communication
-Flexibility
-Initiative
-Judgement
-Organized
-Reliability
-Team player
-Time management

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email: momsresjobs@gmail.com

How-to-apply instructions
Here is what you must include in your application:

Cover letter
This job posting includes screening questions. Please answer the following questions when applying:

Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?

Tagged as: cook, line cook