Overview

Nando’s Chicken is a well-established restaurant offering peri-peri chicken and casual dining services. The restaurant serves dine-in and take-out customers and operates in compliance with food safety and customer service standards, supporting a team of kitchen and front-of-house staff.

Company Name: Nando’s Chicken

Job Location: 5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6

Permanent Position: Restaurant Manager

No. of vacancies: 1

Start Date: As soon as possible

Wage rate: $28 per hour / 30 to 40 hours per Week

BENEFITS

Health & dental benefits starts after 6 months probationary period

JOB REQUIREMENT

Education: Completion of secondary (high) school.

A diploma or certificate in hospitality or a related field is an asset but not mandatory. Equivalent work experience will be considered.

Certifications: FoodSafe and Serving It Right certifications are assets.

Experience: Minimum 3 to 5 years of experience in the food service industry, including management or supervisory experience.

Language: English is required for effective communication with staff and  customers including giving instructions, handling customer inquiries and complaints, understanding workplace policies, and ensuring health and safety compliance.

JOB DUTIES

Manage day-to-day restaurant operations, ensuring efficient service, food quality, and a positive customer experience for dine-in and take-out orders.
Lead, supervise, and support kitchen and front-of-house staff, including hiring, training, and ongoing performance management.
Prepare weekly staff schedules, monitor attendance and productivity, and adjust staffing levels based on business needs.
Oversee inventory control by tracking stock levels, placing orders, and coordinating with suppliers to maintain adequate food and supply availability.
Monitor sales, expenses, and overall performance, and implement operational adjustments to improve efficiency and profitability.
Address customer feedback and resolve complaints promptly while maintaining service and brand standards.
Ensure compliance with food safety, workplace health and safety regulations, and company policies at all times.
Implement and maintain operational procedures, opening and closing routines, and internal controls to support consistent restaurant operations.

Work conditions
Attention to detail

Fast-paced environment

HOW TO APPLY

Apply via this Job site OR

Email:  Southburnaby@nandoscanada.com

By Mail: 5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6

First preference: Canadian Natives, Canadian citizens, permanent residents. Indigenous people, youth, and new immigrants are encouraged to apply for this position.