Overview

Position Info:

·         Position: Sous Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $36.70/hour

·         Working Hours: 30-40 hours/week

·         Number of Positions:  1

·         Work Location: 109-3088 St Edwards Dr, Richmond, BC V6X 4C4

Benefits:

·         4% vacation pay

Job Duties:

·         Cook full menus and signature items while designing event displays

·         Collaborate with the Chef to supervise and coordinate kitchen staff

·         Train staff on updated culinary methods and modern kitchen tools

·         Direct the team on meal preparation and specific plating styles

·         Assist the Chef with the creation and testing of new recipes

·         Handle orders for ingredients and necessary kitchen equipment

 

Job requirements:

·         Experience: 3-5 years of commercial cooking experience is required

·         Education: Completion of secondary school is required

·         Language: English

 

How to Apply:

·         Company information: North Road Trading Ltd dba Dai Jang Kum

·         Email address: daijangkum.recruit@outlook.com

·         Please apply via Email indicated above