Overview
Title: Catering Manager (NOC 60030)
Company: Nuba Restaurant Group Inc. (dba Nuba)
Business address: 1009- 207 West Hastings Street, Vancouver BC, V6B 1H7
Job Type: Permanent, Full time (35 hours per week)
Wage per hour: $26.38 per hour
Language: basic understanding of English
Location of work: Nuba Cafe and Catering in Mount Pleasant (146 E 3rd Ave, Vancouver, BC V5T 1C8)
Job Requirements:
• Completion of a college or other program related to hospitality or food and beverage service management;
• Min. 4 years of experience in the food service sector;
Job Description:
1. Develop and manage staff schedules: Create and adjust work schedules based on catering events, ensuring adequate coverage for all shifts and tasks.
2. Recruit, train, and supervise catering staff: Hire new staff, conduct onboarding and training programs, and provide ongoing supervision and performance feedback.
3. Manage employee time and attendance: Track employee hours, ensure adherence to labor regulations, and address any attendance issues.
4. Coordinate with other departments: Communicate with kitchen staff, sales team, and other departments to ensure smooth workflow and event execution.
5. Develop and implement sales strategies: Identify target markets, create marketing materials, and generate leads to secure catering contracts.
6. Manage client communication: Respond to inquiries, provide detailed event proposals, and maintain clear communication throughout the planning process.
7. Manage inventory levels: Track food and beverage supplies, ensure adequate stock for events, and minimize waste.
8. Place orders and negotiate pricing: Source high-quality ingredients and supplies from vendors, negotiate favorable pricing, and manage supplier relationships.
9. Control food costs: Implement cost-saving measures, monitor food usage, and analyze expenses to ensure profitability.
10. Meet labor targets: Work closely with directors to achieve labor cost targets, optimize staffing levels, and manage labor expenses effectively.
11. Ensure food safety and hygiene: Maintain strict adherence to food safety regulations, implement sanitation procedures, and conduct regular inspections.
How to apply: Please send resume by email to nubacareers@gmail.com
