Overview
We are looking for FUN, ENERGETIC and EXPERIENCED individuals in search of a challenging and rewarding career in the Food Services and Hospitality Industry in an exciting and family-oriented work environment that offers competitive wages and room for professional growth.
Here at Original Joe’s Cold Lake, we are passionate about providing our guests with amazing food with a superior dining experience each time they visit one of our establishments.
Company Operating Name: OJ’s Cold Lake Inc. o/a Original Joe’s Cold Lake
Start Date: As Soon as Possible
Business Address – Location of Work: 5302 50th Avenue, Cold Lake, Alberta, T9M 1P2
Position Title: Front of House Supervisors
Available Positions: Four (4)
Terms of Employment:
- Permanent position – Full-time,
- Morning, day, evening, nights, and weekends,
- Wage: $17.00 – $21.63/hour for 35 – 40 hours per week.
Job Descriptions / Main Duties:
- Oversees dining room operations on a shift basis.
- Build and maintain a productive partnership with the Back-of-House team to enable operational excellence.
- Ensures compliance with licensing laws, heath and safety and other statutory regulations – to ensure that proper safety procedures are in place to protect staff and guest.
- Always ensure exceptional guest services – support all levels of service with an aim to foster long-term guest relationships.
- Ensure stations are appropriately staffed and stocked before the restaurant opens and throughout shifts. Cooperate with the kitchen team by communicating necessary adjustments.
- Support the restaurant management team in maintaining and facilitating all aspects of restaurant operations in accordance with policies and procedures, for consistent company practices.
- Manage daily cash outs, produce reports, and communicate variances to management.
- Support management with daily decision making, scheduling, and planning while upholding standards, product quality and cleanliness.
- Trouble-shoots and resolves guest concerns before they are escalated.
- Performs front line services duties as required.
Experience Requirements:
- Language – English is spoken in the workplace; candidates must have good English.
- Work experience – 1 year to less than 2 years of experience supervising or a combination of experience and relevant education.
- Education – Completion of secondary school, or a combination of relevant education and experience in the food service sector with relevant supervisory experience; or Completion of a community college program in food service administration, hotel and restaurant management or related discipline.
Skills and Abilities:
- Excellent communication and interpersonal skills,
- Strong problem-solving, organizational and management,
- Ability to work in a fast-paced environment, willing to work split shifts when required, and
- Ability to stand for extended periods of time with some lifting required.
Contact Information:
Email: nabrecruitment@franworks.com
Fax: 647.723.0432
When applying for this position, please use Reference# OJCLFOH4!