Overview
· Salary18.00 hourly / 30.00 to 48.00 hours per Week
Terms of employment
Permanent employment
Full time·
Day, Evening, Flexible Hours, Overtime, Weekend·
Start date Starts as soon as possible ·
vacancies1 vacancy · Verified
·
Languages
English
Education
·
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
· Restaurant
Responsibilities
Tasks
· Requisition food and kitchen supplies
· Prepare and cook complete meals or individual dishes and foods
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Manage kitchen operations
Credentials
Certificates, licenses, memberships, and courses
· Food Safety Certificate
Experience and specialization
Cuisine specialties
· Vietnamese cuisine
Additional information
Security and safety
· Criminal record check
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Work under pressure
Personal suitability
· Flexibility
· Team player
· Time management
