Overview

Business Name: Red Robin Gourmet Burgers
Title: Line Cook
Number of Available Positions: 1
Terms of Employment: Permanent, Full-Time (30-40 h/w)
Wage:  $20 per hour
Benefits: Extended Medical Insurance after 1 year of full-time employment is offered
Language of Work: English
Work Location: Langley, BC

Company Profile:

Red Robin Gourmet Burgers and Brews is part of a renowned North American restaurant chain celebrated for its gourmet burgers, casual dining experience, and family-friendly atmosphere. Located in Langley, this place offers a vibrant work environment with a strong focus on hospitality, teamwork, and guest satisfaction.

We are seeking a skilled and passionate Cook to join our dynamic team at Langly Location. The ideal candidate will have a love for culinary arts and a desire to create delicious, high-quality meals for our guests. As a Cook, you will be responsible for preparing a variety of dishes, ensuring that each meal is crafted with precision and care.

Job Duties and Responsibilities:

• Prepare and cook full course meals such as our signature pastas, family-style entrées and more
• Prepare and cook individual dishes and food
• Ensure quality of food and determine size of food proportions
• Prepare dishes for customers with food allergies and intolerances
• Participate in daily kitchen operations and coordinate with kitchen team members.
• Assist with monitoring inventory levels and report shortages to the kitchen supervisor.
• Maintain cleanliness of kitchen and work areas in accordance with health and safety regulations.
• Set up and organize assigned workstations with required ingredients, tools, and equipment before service.
• Prepare ingredients required for menu items such as sauces, pasta, proteins, and garnishes to support efficient meal service.
• Follow standardized recipes, plating guidelines, and portion standards to ensure consistency and quality.
• Ensure proper food storage, labeling, and rotation in accordance with food safety and sanitation standards.
• Monitor cooking times and temperatures to maintain food quality and comply with health regulations.

Employment requirements:

• Completion of Secondary school
• Minimum 1- 2 years of previous cooking experience or completion of college or other program in cooking
• Specialized culinary training is an asset but not required
• Food safety certificate, or willingness to obtain before the employment start date an asset
• Knowledge of food safety and sanitation standards
• Ability to safely operate standard commercial kitchen equipment

Skills:

• Physical stamina to stand for extended periods and lift heavy items as required
• Availability to work mornings, evenings, and weekends
• Ability to multitask in a fast-paced kitchen environment
• Ability to follow kitchen procedures and take direction from supervisors
• Attention to detail

Contact information/how to apply:

Email resume to: rrgbvan23@gmail.com

As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.