Overview

Requirements:
Completion of secondary school
1 year to less than 2 years experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Send CV to: tphillips@sharkclub.com
Postition Available: 1
Salary: 67,000 annually / 50 hours per week
Youth, newcomers, indigenous people are welcome to apply

Manage day-to-day kitchen operations and coordinate food preparation
Ensure dishes meet quality, consistency, and presentation expectations
Oversee inventory, ordering, and kitchen organization
Train staff on kitchen procedures and safety standards
Maintain efficient workflow during peak service periods
Work closely with front-of-house teams to support service timing