Overview

Head Chef

 

We are seeking one (1) experienced Head Chef with minimum 2-3 years of experience to join us at a Korean restaurant located at North York, Ontario.  Previous supervisory experience is required. The ideal candidate will need to demonstrate a dedication to culinary innovation, outstanding leadership abilities, and a deep understanding of strategic business concepts. Serving as the Head Chef, you’ll be involved in crafting our culinary selections, overseeing kitchen functions, and helping business growth.

 

Anticipated Start Date: As soon as possible

Terms of Employment: Permanent Full-time, 40 hours/week

Salary Range: $28.50-29.50/hour

Paid vacation days and public holidays: 3 weeks a year

Location: 3220 Dufferin St, North York, Ontario M6A 2T3

Duties and Responsibilities:

·      Request food and kitchen supplies as needed

·      Maintain records pertaining to food costs, usage, sales, and inventory

·      Analyze operational expenditures and other relevant data

·      Showcase novel cooking methods and introduce new kitchen equipment to staff

·      Oversee the tasks of specialized chefs, cooks, and other kitchen personnel

·      Provide guidance to cooks on food preparation, cooking techniques, garnishing, and food presentation

·      Prepare and cook entire meals and specialty dishes for special guests and events such as banquets

·      Supervise 3-4 cooks and other kitchen helpers

·      Coordinate equipment procurement and maintenance tasks

·      Develop menus and ensure food quality standards are met

·      Accommodate customers with food allergies or intolerances by preparing suitable dishes

·      Engage in staff recruitment and hiring processes

Requirements:

·      A secondary school diploma is required.

·      Minimum 2 years of experience as Korean chef

·      Ability to work in a physically demanding, fast-paced environment

·      Demonstrated capability to perform effectively under pressure, including the ability to stand for prolonged periods and engage in physical tasks such as bending, kneeling, walking, and standing.

·      Must possess proven supervisory and culinary skills and demonstrate a professional attitude.

Submit your application by sending your resume and cover letter to koreanres724@gmail.com

Job Bank Ad: https://www.jobbank.gc.ca/jobsearch/jobposting/40795684

We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youths and persons with disabilities.

We thank all applicants for their interest, however, only those selected for an interview will be contacted.