Overview

Hiring a Food Service Supervisor

 

–          Completion of secondary school is required.

–          Completion of a college program in food service administration, hotel/restaurant management or diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.

–          Having ProServe certification is an asset.

–          Proficient in English is required.

 

Main duties:

–           Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;

–           Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;

–           Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;

–           Make final confirmation of completed dishes to be served;

–           Solve problems with customers or payment system;

–           Train staff members in job duties and sanitation and safety procedures; and

–           Report on daily operation of the restaurant to management.

 

30 hours per week (full-time and permanent position)

$17.50 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals.

 

Send your resume: sushitakejobs@gmail.com

Sushi Ta Ke (2559977 Alberta Ltd.)

D 3235 50 Ave. Red Deer, AB, T4N 3Y1