Sushiwood Fernie is hiring a F/T Restaurant Manager. - YouthJobsCanada

Position Info:

· Position: Restaurant Manager

· Terms of employment: Full-time, Permanent

· Wage: $37.00-$39.00/hour (depending on experience)

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Work Location: A-1221, 7th Avenue, Fernie, BC V0B 1M0

Benefits:

· 4% vacation pay

Job Duties:

· Oversee and coordinate daily restaurant operations to ensure efficient service delivery

· Define service standards and implement operational procedures that support consistent, high-quality guest experiences

· Recruit, train, and supervise staff while upholding company policies and performance expectations

· Develop and manage work schedules, monitor staff productivity, and conduct ongoing performance evaluations

· Maintain inventory levels, track revenues and labour costs, making operational adjustments when required

· Respond promptly to customer complaints or concerns to maintain guest satisfaction and loyalty

· Ensure compliance with all health, safety, and sanitation regulations throughout the establishment

· Negotiate and maintain agreements with suppliers to secure reliable and cost-effective food and supply orders

· Assist in financial management by monitoring daily sales, preparing operational reports, and contributing to budgeting and cost control measures

· Maintain updated records of licenses such as liquor, food safety, etc.

· Collaborate on marketing strategies to promote restaurant offers and events and enhance customer retention

Job Requirements:

· Language: English

· Experience: 3-5 years of related experience in the food service sector, including supervisory experience, are required.

· Education: Completion of secondary school is required, and Hospitality or food and beverage service management program/degree preferred.

How to Apply:

· Company information: Sushiwood Fernie Restaurant Ltd dba Sushiwood Fernie

· Email address: oyunsuren23k@gmail.com

· Please apply via Email indicated above

Position Info:

· Position: Restaurant Manager

· Terms of employment: Full-time, Permanent

· Wage: $37.00-$39.00/hour (depending on experience)

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Work Location: A-1221, 7th Avenue, Fernie, BC V0B 1M0

Benefits:

· 4% vacation pay

Job Duties:

· Oversee and coordinate daily restaurant operations to ensure efficient service delivery

· Define service standards and implement operational procedures that support consistent, high-quality guest experiences

· Recruit, train, and supervise staff while upholding company policies and performance expectations

· Develop and manage work schedules, monitor staff productivity, and conduct ongoing performance evaluations

· Maintain inventory levels, track revenues and labour costs, making operational adjustments when required

· Respond promptly to customer complaints or concerns to maintain guest satisfaction and loyalty

· Ensure compliance with all health, safety, and sanitation regulations throughout the establishment

· Negotiate and maintain agreements with suppliers to secure reliable and cost-effective food and supply orders

· Assist in financial management by monitoring daily sales, preparing operational reports, and contributing to budgeting and cost control measures

· Maintain updated records of licenses such as liquor, food safety, etc.

· Collaborate on marketing strategies to promote restaurant offers and events and enhance customer retention

Job Requirements:

· Language: English

· Experience: 3-5 years of related experience in the food service sector, including supervisory experience, are required.

· Education: Completion of secondary school is required, and Hospitality or food and beverage service management program/degree preferred.

How to Apply:

· Company information: Sushiwood Fernie Restaurant Ltd dba Sushiwood Fernie

· Email address: oyunsuren23k@gmail.com

· Please apply via Email indicated above