Overview

Barrie, ON
L4M 0G9
Salary
19.00 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Overtime, Shift, Weekend
Start dateStarts as soon as possible
vacancies2 vacancies
Verified
SourceJob Bank #2659246
Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
7 months to less than 1 year

Job Duties
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures