Overview

LocationBarrie, ONL4M 0G9
Salary$15.75 / hour
vacancies1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices
Terms of employmentPermanent employment, Full time35 hours / week
Start dateAs soon as possible
Source  Job no.# 2105767
Job requirements
Languages
English

Education
Bachelor’s degree

Experience
1 year to less than 2 years

Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding
Ability to Supervise
5-10 people
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Job Duties: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.