Overview

Job Description

Tea Pot China Bistro is now seeking a well experienced and passionate PASTRY COOK to join our amazing culinary team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and baked goods. If you have a strong background in the food industry, possess excellent culinary skills, and have a passion for creating delicious pastries, we would love to hear from you.

Responsibilities

• Prepare and cook bread, pastries, cakes, pies and other pastry-based items in accordance with existing menu
• Accommodate and handle guest special requests and guest allergies to ensure guest health and satisfaction
• Work with dim sum chef and participate in menu planning, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Collaborate with other team members to ensure efficient production flow
• Inspect kitchens and food service areas
• Ensure proper food handling and storage procedures are followed
• Provide training and direction to new team members
• Order supplies and equipment
• Control food costs by maintaining accurate records of all food ingredients and ensure that food waste is kept to a minimum
• Clean and sanitize kitchen and work areas
• Manage kitchen operations
• Ensure health and safety regulations are followed
• Other duties or responsibilities as assigned

Qualifications:

• Energetic with a passion for baking and pastry
• Minimum 1 year of professional baking or pastry preparation experience
• Proficient in food preparation techniques specific to pastry making
• Availability to work onsite with a flexible schedule including morning, day, evening shift, weekend, and holidays
• Ability to work well under pressure in a fast-paced environment
• Strong organization & time management skills
• Excellent teamwork and communication skills
• Attention to detail and ability to follow recipes accurately
• Ability to stand and walk for extended periods of time
• Must have physical stamina to lift moderate to heavy loads
• Experience and knowledge of Cantonese cuisine and dim sum, is an asset

Education:

• College/CEGE
• Graduation from a Baking and Pastry Arts program

Languages:

• English

To Apply:

• Please submit your application through hr.teapotchinabistro@outlook.com
• We thank all applicants for their interest; however, only those qualified applicants will be contacted for an interview.

Job Types:

• Full-time, Permanent

Salary:

• $17.00 per hour

Expected hours:

• 35-40 hours per week

Schedule:

• Moring,  Day, Evening shift
• Weekends as needed
• Holidays as needed

Experience:

• Minimum 1 year of baking or pastry experience

Work Location: In person

Expected start date: As soon as possible