Overview
JOB DETAILS
Salary $25.00 hourly / 40 hours per Week
Permanent employment – Full time
Day, Evening, Morning, Night, Weekend
Starts as soon as possible
1 vacancy
LANGUAGE
English
REQUIREMENTS
Must be a Canadian citizen, a permanent or a temporary resident of Canada with a valid Canadian Work Permit
Minimum experience of 2 to 3 years of Restaurant Management
College, CEGEP or other non-university or diploma from a program of 1 year to 2 years
Serving it Right Certificate
Food Safe Level 1 Certificate
JOB RESPONSIBILITIES
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff
Manage events
Tequila Cocina promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
About Tequila Cocina North Vancouver
LOCATION
1933 Lonsdale Ave. North Vancouver, BC V7M 2K2
PHONE NUMBER
604-770-4433
tequilacocinajobs@gmail.com