Overview

LocationFredericton, NBE3A 3N2
Salary$14.00 / hour
vacancies3 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors
Terms of employmentTerm or contract, Full time32 to 40 hours / week
Start dateAs soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Weekend, Night
Source  Job no.# 2064262
Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
Will train

Work Conditions and Physical Capabilities
Fast-paced environment

Benefits:
Health benefits
Health care plan, Vision care benefits, Dental plan

Long term benefits
Other benefits, Group insurance benefits, Life insurance

Financial benefits
Bonus

Job Duties: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.