Overview

LocationFredericton, NBE3B 1G1
Salary$15.00 to $15.50 / hour (To be negotiated)
vacancies3 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors
Terms of employmentTerm or contract, Full time32 to 40 hours / week
Start dateAs soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Weekend, Night
Source  Job no.# 2190758
Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
Will train

Certificates, licences, memberships, and courses
First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Physically demanding

Benefits:
Health benefits
Dental plan, Health care plan, Vision care benefits

Long term benefits
Group insurance benefits, Life insurance, Other benefits

Financial benefits
Bonus