Overview

Manotick, ONK4M 1B2
Salary$16.00 to $16.50 / hour (To be negotiated)
vacancies2 vacancies
Employment groups: Youth, Visible minorities
Terms of employmentPermanent employment, Full time30 to 40 hours / week
Start dateAs soon as possible
Source  Job no.# 2112144
Job requirements
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience
7 months to less than 1 year

Ability to Supervise
3-4 people, 5-10 people
Personal Suitability
Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility

Job Duties: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.