Overview
Food Service Supervisor
Salary: 37.00 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment, Full time
Evening, Shift, Night, Day, Weekend
Starts as soon as possible
1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 1 year to less than 2 years
Work location: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy
Work setting: Restaurant
Responsibilities:
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision: Kitchen and food service helpers
Credentials Certificates, licences, memberships, and courses: Safe Food Handling certificate
Additional information
Work conditions and physical capabilities: Fast-paced environment, Work under pressure,Standing for extended periods, Physically demanding, Attention to detail
Personal suitability: Team player
Benefits
Financial benefits: Gratuities
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
info@wildeyebrewing.ca
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
