Overview
Languages
English
Salary:
$20.00 hourly / 40 hours per week
Education
Other trades certificate or diploma
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Willing to relocate
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Organize buffets and banquets
Supervision
Cook (general)
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Additional information
Transportation/travel information
Own transportation
Own vehicle
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Team building opportunities
Parking available
